Turkish Coffee with Cardamom and Cinnamon by Ayse Yilmaz
Turkish Coffee with Cardamom and Cinnamon I always say Turkish coffee isn’t just a drink, it’s a ritual.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashpazkhune.com.
Cooking tools:
- Cezve
- Stove
- Cup
- Hand mixer
- Mixing bowl
- Double boiler
- Baking pan
- Parchment paper
- Oven
- Chef's knife
- Refrigerator
- Plate
- Spoon
Ingredients
- 120 ml vegetable oil
- 400 ml water
- 90 g all-purpose flour
- 3 pc egg
- to taste sugar
- 180 g sugar
- 1/4 tsp cinnamon
- 1 tsp cinnamon
- 20 g cornstarch
- 1/2 tsp vanilla
- 1/2 tsp cardamom
- 25 g cocoa powder
- 150 g dark chocolate
- 24 g turkish coffee
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