Closed pie with minced meat and vegetables on sour cream recipe with photos step by step
How to cook Closed pie with minced meat and vegetables on sour cream fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 250 g Wheat flour
- 200 g Sour cream
- 45 g Butter
- 1 teaspoon Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 400 g Minced meat
- 2 Potato
- 1 Bulb onions
- 1 Bell pepper
- 1 Tomatoes
- to taste Ground pepper mixture
- to taste Ground coriander
- to taste Zira
- to taste Parsley
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