Oxtail stew | Rouxtine Recipes

Ingredients

• 2 lbs oxtail, cut into pieces
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 scallions, chopped
• 2 sprigs fresh thyme
• 1 tsp allspice
• 1 tsp ground cinnamon
• 2 tbsp vegetable oil
• 2 cups beef broth
• 1 cup chopped carrots
• 1 cup chopped potatoes
• 1 cup chopped celery
• 1 tbsp tomato paste
• Salt and pepper, to taste