T7X Magazine
Perfectly pickled ginger with brining and vinegar for bragging rights! Try this simple recipe from T7X Magazine.
Ingredients
- 2 hands of young ginger with papery skin
- 6 tbsp white sugar
- 1 1/2 tbsp salt
- 10 tbsp unseasoned Japanese rice vinegar
- 3-by-3-cm square of dried kombu (kelp)
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