Pickled ginger | Women's Weekly Food
Pickled ginger is a great condiment to have on hand, it's fabulous with sushi but also delicious on beef stir-fry and rice. Shiso leaves can be added to this re
Ingredients
- 250 gram knob of ginger
- 2 tablespoon caster sugar
- 1 cup japanese rice vinegar
- 1/2 cup water
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