Capelli D'Angelo with Cream and Fresh Tomatoes

Ingredients

• 1 pound fresh ripe plum tomatoes, peeled, seeded and chopped
• 1 tablespoon torn fresh basil leaves
• 1/2 cup heavy cream, or light cream, at room temperature
• salt and pepper
• 12 oz. fresh or 8 oz. dried angel hair pasta
• 2 Tbsp. butter (optional)
• torn basil leaves, for garnish