Pasta With Fresh Tomatoes & Basil - Rosalie Serving

Ingredients

• 1 pound angel hair or vermicelli
• 1 tablespoon salt
• 2 large vine-ripened tomatoes, cored and quartered small
• 1/2 cup extra virgin olive oil
• 3 cloves garlic, chopped fine
• 2 cups fresh basil leaves, torn small
• 1 teaspoon coarse sea salt
• 1/4 teaspoon coarse ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 to 1 cup reserved pasta water
• Freshly grated Parmesan cheese
• Extra virgin olive for garnish as desired