Pesto Eggs - Natures Fare

Name: Pesto Eggs - Natures Fare
Ingredients: 1–2 tbsp pesto (we love locally grown and produced Benvoulin Farm – Pesto Gourmet Select); 1–2 eggs (organic and free range when possible); 1 sliced baguette or rustic sourdough loaf; 1 ripe avocado; 2 tbsp ricotta cheese; handful arugula; chili flakes (optional); salt and pepper to taste

www.naturesfare.com

Directions Heat pesto in a non-stick skillet over medium heat. When the pesto is warmed and shimmery, add in the egg. Cook the egg to your desired doneness, keeping the heat low so you do not burn...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.

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Ingredients

1–2 tbsp pesto (we love locally grown and produced Benvoulin Farm – Pesto Gourmet Select)
1–2 eggs (organic and free range when possible)
1 sliced baguette or rustic sourdough loaf
1 ripe avocado
2 tbsp ricotta cheese
handful arugula
chili flakes (optional)
salt and pepper to taste