Egg Toasts with Avocado Pesto | Savory
Instagram-worthy avocado toasts topped with runny medium-boiled eggs are easy to make, filling, and good for you in this 5-ingredient breakfast, brunch, or lunch recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp prepared pesto
- 1 small ripe avocado, peeled and pitted
- 4 slices bread, toasted
- 2 medium-boiled large eggs, peeled
- 2 tbsp chopped fresh herbs, like parsley, dill, cilantro, and/or chives
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