Authentic Portuguese Grilled Sardines | Best Summer Recipe

Ingredients

• 2 lbs (900 g) fresh sardines, scaled and rinsed
• 2 cups (400 g) tomatoes, peeled seeded and diced (about 1 pound / 450 g)
• 3/4 cup (180 ml) extra virgin olive oil
• 1/3 cup (50 g) kalamata olive, pitted and coarsely chopped
• 1/3 cup (20 g) fresh parsley, chopped
• 2 tablespoons (8 g) fresh basil, chopped
• 2 tablespoons (20 g) red onions, minced
• 1 tablespoon (9 g) garlic, minced
• 1 tablespoon (15 ml) fresh lemon juice
• 1 teaspoon (6 g) sea salt
• 1/2 teaspoon (1 g) black pepper
• 1/2 cup (120 ml) extra virgin olive oil
• 1/2 teaspoon (1 g) pepper
• 1/4 cup (60 ml) fresh lemon juice
• 1 lemon, sliced
• Some lettuce leafs (about 4 large leaves)
• 4 large potatoes (about 800 g), boiled, peeled and halved
• 4 tomatoes (about 600 g), sliced