Best Ever Portuguese Grilled Sardines
These deliciously salty little fishies taste even better the next morning on toast - so you'll have dinner AND breakfast sorted.
Ingredients
- Sea salt and freshly ground black pepper, to taste.
- 12 whole sardines.
- 2 cloves garlic, minced.
- 1 lemon, juiced.
- 1/4 cup parsley, fresh, finely chopped.
- 1/4 cup green olives, pitted and finely chopped.
- 2 green capsicums, sliced into strips.
- 2 red capsicums, sliced into strips.
- 2 medium potatoes, washed and cut into 2cm cubes.
- 1/4 cup extra virgin olive oil.
- 1/4 cup parsley leaves, finely chopped.
- 2 cups spinach leaves.
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