Gluten-free Chocolate Dipped Sugar Cookies
Indulge in rich, buttery gluten-free sugar cookies dipped in decadent dark chocolate. Perfect for any occasion, these classic treats are simple to make and utterly exquisite. Try them today!
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 550 g gluten-free all purpose flour, plus extra for dusting
- 225 g butter, unsalted
- 200 g granulated sigar
- 2 eggs
- 1 1/2 tsp baking powder
- 1 sachet (7 g) vanilla sugar, alternatively: 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 250 g dark chocolate, for dipping
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