Gluten-free Sugar Cookies
Elevate your cookie experience with gluten-free Sugar Cookies from Gluten-Free Kitchen. Perfect for holidays or anytime, these simple yet versatile treats are easy to make and endlessly fun to...
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Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 550 g gluten-free all purpose flour, plus more for dusting
- 225 g butter, unsalted
- 200 g granulated sigar
- 2 eggs
- 1 1/2 tsp baking powder
- 1 sachet (7 g) vanilla sugar, alternatively: 1 1/2 tsp vanilla extract
- 1/2 tsp salt, omit if your butter is salted
- 1/2 tsp xanthan gum, omit if your all-purpose flour has it
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