Pecan Shortbread Fingers | Paleo | Gluten-free | The JOYful Table
Delicious melt in your mouth shortbread with extra flavour. I've added roasted pecans and topped them with a drizzling of dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Ingredients
- 1 1/2 cups almond meal/flour
- 1/3 cup arrowroot flour
- 1/4 tsp baking soda (bicarb)
- 1/4 tsp fine pink Himalayan salt
- 1/3 cup (80g) ghee
- 3 Tbsp maple syrup (100%)
- 1/3 cup pecans, chopped and roasted
- 60g of 70 - 85% dark chocolate, melted to drizzle over shortbread (optional)
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