How To Make: Pecan Chocolate Shortbread
Sweet and simple: Delicious buttery shortbread biscuits topped with smooth chocolate and crushed pecan nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 3 cups all-purpose flour
- 1 cup Maizena
- 1 cup icing sugar
- 500 grams butter (soft)
- 200 grams dark melting chocolate
- 150 grams crushed pecan nuts
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