Classic walnut ice cream: better than store-bought
Walnut ice cream has a very special taste and is very easy to make yourself. The best part is that it tastes much better than store-bought.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Hand mixer
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Nonstick skillet
- Stove
- Refrigerator
- Freezer
- Mason jar
- Chef's knife
- Cutting board
- Whisk
- Plate
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 500 g milk
- 100 g cream
- 60 g cane sugar*
- 30 g Maple syrup*
- 1/2 vanilla pod without seeds (e.g. from your vanilla sugar batch, see also Tips)
- 1 teaspoon dulce di leche
- 50 g Dextrose*
- 15 g Inulin*
- 15 g Skimmed milk powder*
- 1 pinch Guar gum*
- 1 pinch Locust bean gum*
- 1 pinch of salt
- 8 Walnut halves*
- 2 TBSP. cane sugar*
- Some water
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