Classic walnut ice cream: better than store-bought - eis-macher.de
Walnut ice cream has a very special taste and is very easy to make yourself. The best part is that it tastes much better than store-bought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 500 g milk
- 100 g cream
- 60 g cane sugar*
- 30 g Maple syrup*
- 1/2 vanilla pod without seeds (e.g. from your vanilla sugar batch, see also Tips)
- 1 teaspoon dulce di leche
- 50 g Dextrose*
- 15 g Inulin*
- 15 g Skimmed milk powder*
- 1 pinch Guar gum*
- 1 pinch Locust bean gum*
- 1 pinch of salt
- 8 Walnut halves*
- 2 TBSP. cane sugar*
- Some water
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