Cabbage Cake - Happy Belly After

Ingredients

• 1 Savoy cabbage
• 3 tbsp olive oil
• half an onion
• 1 medium carrot, peeled
• 1 small red pepper, chopped
• 2 large cloves garlic
• 1 lb extra firm tofu drained and crumbled
• 2 tsp ground fennel
• 1 ½ tsp Aleppo chili flakes
• 1 ½ tsp sea salt
• ½ tsp freshly ground black pepper
• 2 tbsp tamari
• 1 tbsp agave
• tofu crumbles (above)
• 4 cups of cooked rice
• ¾ cup of Miyoko’s Creamery liquid mozzarella
• ¼ cup of cashew parmesan
• cashew parmesan
• warm marinara sauce
• julienned basil leaves