Potato Encrusted Red Cabbage - Happy Belly After

Ingredients

• 2 tbsp olive oil
• 1 leek, white and light green parts only, thinly chopped
• 1 medium red cabbage, cored and cut into thin wedges
• 1 tsp pink Himalayan sea salt
• ½ tsp freshly ground black pepper
• 2 tbsp vegan cream cheese
• 1 tbsp cornstarch
• 1 tsp za’atar
• 2-3 large washed purple potatoes (unpeeled), peeled purple yams or peeled Yukon gold potatoes, sliced very thinly on a mandolin
• 3 tbsp melted Miyoko’s Creamery plant-based butter
• Salt and pepper
• plant based sour cream
• za’atar
• green salad