Mascarpone Cheese and Raisin Strudel Tartlets - California Raisins

Ingredients

• 1 Cup (8 ounces) brown sugar
• 1 Cup (8 ounces) dark rum
• 1 / 2 Cup (5 ounces) heavy cream
• 1 / 4 Cup (2 ounces) softened butter
• 1 Cup (8 ounces) cream cheese
• 1 Cup (8 ounces) Mascarpone cheese
• 3 / 4 Cup (5 ounces) sugar
• 1 / 4 Teaspoon vanilla
• 2 Teaspoons lemon zest
• Pinch of salt
• 1 / 4 Cup (1 ounce) cake flour
• 2 3 / 4 whole eggs (2 ounces/3 tablespoons)
• 1 / 4 Cup (2 ounces) sour cream
• 1 1 / 2 Cups California golden raisins
• 24 frozen phyllo shells, thawed
• Powdered sugar
• Lemon balm sprigs, julienne
• Fresh strawberries
• Chocolate loops