Whole Roasted Chicken - Bell & Evans
You’ll love this Whole Roasted Bell & Evans Chicken with Lemon & Thyme—flavored with aromatics inside and creamy butter under the skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 4-5 pound Bell & Evans Whole Chicken , giblets removed
- 4 T Unsalted butter, softened
- 4 T Extra-virgin olive oil
- Salt & pepper, to taste
- 1 Lemon, cut in half, plus an additional lemon for serving
- 1 Bunch fresh thyme, plus 1T chopped & reserved for serving
- ½ Cup Granulated sugar
- ½ Cup Kosher salt
- 3 Qt. Cold water
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