Buttermilk-Brined Roasted Chicken - Bell & Evans
Bell & Evans Buttermilk Brined Chicken is impossibly juicy and tender—thanks to the science behind this simple, flavorful marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 4 cups Water, divided
- 1/4 cup Kosher salt, plus more to taste
- 11 cloves Garlic, smashed, plus 3 cloves garlic thinly sliced
- 2 TB Sugar
- 4 sprigs Fresh thyme
- 2 Bay leaves
- 4 cups Buttermilk, kept cold
- 1 3-4 lb Bell & Evans Whole Organic Chicken
- Salt & Pepper to taste
- 1/4 cup Olive oil
- 1 TB Chopped fresh rosemary
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