Yes-Please Dip | Recipe Reader

Ingredients

• 1 1/2 (8-ounce) blocks cream cheese, softened
• 1 1/2 cups chicken breasts, boneless and skinless, cooked and shredded
• 1 (15-ounce) can black beans, rinsed and drained
• 1 1/2 cups pepper jack cheese, shredded, divided
• 1 1/2 cups cheddar cheese, shredded, divided
• 1 cup canned enchilada sauce
• 2 (4-ounce) cans chopped green chiles
• 2 teaspoons taco seasoning
• tortilla chips, to taste, for serving
• cilantro, to taste, chopped, for garnish