Aubergine and Date Tagine
A nourishing slow-cooked tagine with lots of warm spices – the perfect supper for a family gathering. The cubed aubergines are cooked with chopped dates and flaked almonds and served with lots of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Can opener
- Measuring spoon
- Wooden spoon
Ingredients
- 1 aubergine
- 1 onion
- 2 garlic clove
- 2 Deseeded date
- 1tbsp flaked almonds
- 1tsp ground cinnamon
- 1tsp ground coriander
- 1tsp ground cumin
- 1tsp ground turmeric
- a pinch of Saffron
- 1 tin chopped tomatoes
- 1 can chickpeas
- 1 lemon
- 4tbsp olive oil
- salt
- pepper
- 2tbsp spring onion
- 150g kale
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