Smoky aubergine & pepper tagine - Good Food Middle East

Ingredients

• 2 aubergines, cut roughly into small chunks
• 3 mixed peppers (not green) cut into small chunks
• 1 red onion, roughly chopped
• 2 tbsp olive oil
• 3 tbsp baharat spice mix
• 2 garlic cloves, crushed or finely grated
• 2 x 400g cans chopped tomatoes
• 200ml vegetable stock or water
• 700g jar haricot beans, drained and rinsed
• smoked or regular sea salt flakes
• drizzle of extra virgin olive oil
• chopped mint and/or coriander
• handful of toasted flaked almonds
• couscous or flatbreads