Cilbir recipe | Rich & Flavourful Recipe | Woolworths TASTE
Experience the rich flavours of cilbir, featuring perfectly poached eggs served over garlic-infused yoghurt and topped with a decadent paprika sage butter. A delightful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 garlic cloves, very finely slivered
- 2½ cups plain, Greek-style yoghurt
- 2–3 T white wine vinegar
- 4 very fresh free-range eggs (we recommend Woolworths’ organic or indigenous eggs), cracked into small
- 2 T butter
- Fresh or dried sage or Italian parsley a few leaves (crumbled if dried)
- 1 T Woolworths smoked Spanish paprika
- Sea salt and freshly ground black pepper, to taste
- Bread, for serving
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