Turkish Eggs Cilbir with Aleppo Brown Butter - Community Natural Foods
Cilbir is a Turkish classic — poached eggs over garlicky yogurt, finished with melted butter and Aleppo pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Ingredients
- 1 cup full-fat Greek yogurt
- 1/4 cup finely chopped chives
- 2 tbsp chopped fresh dill
- 1 small garlic clove, finely grated
- Pinch of salt
- 2 large eggs
- 1 tbsp white vinegar (for poaching)
- 1/2 cup unsalted butter
- 1-2 tbsp Aleppo pepper (depending on heat preference
- Warm sourdough or flatbread, for serving
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