Fruit & Pumpkin Bread Recipe
This started as zucchini bread; I changed to pumpkin, altered the spices, and cut out most of the fat. The applesauce makes it so moist that it's very
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Cooking tools:
- Loaf pan
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 16 ounces canned pumpkin
- 1 2/3 cups sugar
- 1 cup applesauce
- 2 teaspoons vanilla
- 2 eggs
- 4 egg whites
- 3 cups white flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon baking powder
- 1/2 cup chopped nuts
- 1/4 cup raisins
- 1/2 cup dried cranberries
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