Vegan Cauliflower Parmesan - Stefanie Stevens

Ingredients

• 1 head of cauliflower
• 1 C tomato sauce
• 1 C vegan shredded mozzarella cheese
• 1 C vegan milk
• ½ block firm tofu
• 1 T nutritional yeast
• ¾ C whole wheat flour
• ½ C vegan parmesan
• 2 T oregano
• 2 tsp salt
• 2 tsp dried marjoram
• 2 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried rosemary
• 1 tsp dried sage
• ¼ tsp black pepper