Easy Classic Bread Pudding Recipe with Vanilla Custard
Craving the best bread pudding recipe? This classic vanilla custard bread pudding is easy, comforting, and uses simple ingredients. A proper hug in a bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 6 cups stale bread, cubed (about 8 slices) (approximately 340g)
- 4 large eggs (200g)
- 3 cups whole milk (710ml)
- 1 cup heavy cream (240ml)
- 3/4 cup granulated sugar (150g)
- 1/4 cup (1/2 stick) unsalted butter, melted (57g)
- 1 teaspoon vanilla extract (5ml)
- 1/2 teaspoon ground cinnamon (2g)
- 1/4 teaspoon ground nutmeg (1g)
- Pinch of salt (1g)
- 2 tablespoons granulated sugar (25g) (optional topping)
- 1/4 teaspoon ground cinnamon (1g) (optional topping)
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