Asian Maine Lobster Chowder with Coconut, Corn and Lemongrass

Ingredients

• COOKED WHOLE AND SHELLED 8 EA.
• COOKED, ¾-INCH DICE 1 LB.
• 1 EA
• THINLY SLICED 4 OZ.
• 4 GRATED
• MINCED 2 TBSP.
• DRIED 2 TSP.
• 1-INCH PIECE, SLICED THINLY 2 EA.
• 2 TSP.
• CENTER RIB REMOVED, CRUSHED (OR ZEST OF 1 LIME) 2 EA.
• BLANCHED ON THE COB AND CUT OFF INTO KERNELS 2 CUPS
• ½ CUP
• HALVED 1 CUP
• 12 EA.
• HALVED 12 EA.
• 4 TBSP.
• 2 TBSP.
• GROUND ½ TSP.
• 4 CUPS
• RICH 2 CUPS
• UNSWEETENED 4 CUPS