White Cupcakes – Rise Above Gluten
Enjoy delicious, gluten-free White Cupcakes made with coconut flour and a light vanilla batter. Perfect for those with food allergies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Ingredients
- 1/4 cup coconut flour
- 2 3/4 cup all purpose gluten free flour blend
- 1 2/3 cup granulated sugar
- 1 tablespoon GF Baking Powder
- 3/4 teaspoon salt
- 3/4 cup (12 tablespoons) softened salted butter
- 1/2 cup vegetable oil
- 8 egg whites
- 1 1/4 cups milk (or non-dairy substitute)
- 2 teaspoons gluten free vanilla
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