Gluten Free Vanilla Cupcakes

Name: Gluten Free Vanilla Cupcakes
Total time: 45 min
Ingredients: 6 Tbsp. butter, melted; 1/2 c. brown sugar; 1 tsp. vanilla; 2 eggs, separated; 3/4 c. milk (I used coconut milk); 1 tsp. vinegar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/4 c. gluten free flour blend (150g- I used 1/2 c. almond, 1/2 c. tapioca, 1/4 c. cassava); 2 oz. light cream cheese, softened; 4 Tbsp. butter, softened; 2 Tbsp. coconut oil (or organic shortening); 1 1/2 c. powdered sugar; 1 Tbsp. cream or milk

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With simple ingredients, these homemade gluten free vanilla cupcakes are sure to hit the sweet spot!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.

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Ingredients

6 Tbsp. butter, melted
1/2 c. brown sugar
1 tsp. vanilla
2 eggs, separated
3/4 c. milk (I used coconut milk)
1 tsp. vinegar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 c. gluten free flour blend (150g- I used 1/2 c. almond, 1/2 c. tapioca, 1/4 c. cassava)
2 oz. light cream cheese, softened
4 Tbsp. butter, softened
2 Tbsp. coconut oil (or organic shortening)
1 1/2 c. powdered sugar
1 Tbsp. cream or milk