Roasted Pineapple with Nut Crumble | RICARDO

Ingredients

• 3/4 cup (180 ml) brown sugar
• 1/4 cup (60 ml) flour
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground nutmeg
• 1/4 cup (60 ml) unsalted butter, softened
• 1/4 cup (60 ml) sliced almonds
• 1/4 cup (60 ml) coarsely chopped cashews
• 1/4 cup (60 ml) coarsely chopped pecans
• 1 tablespoon (15 ml) whisky
• 1 teaspoon (5 ml) vanilla extract
• 4 slices fresh pineapple about 3/4 inch (2 cm) thick