Roasted Pineapple with Caramel, Rum and Coconut - James Martin Chef
This Roasted Pineapple with Caramel, Rum and Coconut has two different types of liqour in the recipe and is served with ice cream!
Ingredients
- 1 pineapple, peeled and cut into 8 long slices
- 50g butter
- 50g dark brown sugar
- 100g caster sugar
- 50ml rum
- 50ml Malibu
- 2 star anise
- 2 cloves
- 25g sultanas
- 2 tablespoons coconut shavings
- 1 teaspoons mint chopped
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