Bacon-Wrapped Pork Tenderloin | Daily Life at Five Marys!
Discover the delicious Bacon-Wrapped Pork Tenderloin from Five Marys Farms! Marinated in mustard and spices, then wrapped in crispy bacon. Perfect for special occasions or family dinners.Makes 6-8...
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Carving knife
- Oven
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Parchment paper
- Spoon
Ingredients
- 2 tablespoons whole-grain Dijon or brown mustard
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 (1-pound) pork tenderloins, trimmed of silver skin
- 16 to 20 thin-cut slices bacon (1 1/4 to 1 1/2 pounds)
- 3 tablespoons honey, warmed
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