Bacon-Wrapped Pork Tenderloin Recipe | Valerie Bertinelli
This Bacon-Wrapped Pork Tenderloin recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Offset spatula
- Roasting rack
- Baking sheet
- Oven
- Mixing bowl
- Cutting board
- Tongs
- Chef's knife
- Spoon
Ingredients
- 14 strips bacon (about 13 ounces)
- 1 pork tenderloin, trimmed (about 1 1/4 pounds)
- Kosher salt
- freshly ground black pepper
- 1/3 cup Dijon mustard
- 3 tablespoons packed light brown sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon cayenne pepper
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