Simple Roast Pork and Baked Apples - Sam Stern
Autumn on a plate and unashamedly traditional. Crisp up the fat towards the end of the cooking time to create mouthwatering crackling!
Ingredients
- 1 x 1.35kg pork loin joint (bone in)
- 1–2 tsp fennel seeds
- ½ tbsp dried thyme/sage
- a few sprigs of rosemary/sage
- a few garlic cloves, peeled
- sea salt and pepper
- 4 eating apples, halved
- 200ml cider
- 300ml chicken stock/water
- 1 star anise
- juice of ½ a lemon (optional)
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