Pork with apple and herb stuffing | Pork recipes | Jamie magazine
Looking for an easy, one-pan roast? This gorgeous pork loin with apple and herb stuffing, roasted Savoy cabbage and leeks, plus crispy crackling, is a Sunday roast that won't disappoint!
Ingredients
- 60g currants
- 20g unsalted butter
- olive oil
- 1 onion
- 2 cloves of garlic
- 2 apples
- 100g stale rustic-style bread
- 6 sprigs of fresh thyme
- 6 sprigs of fresh sage
- 1.5kg boneless higher-welfare pork loin
- 250ml dry cider
- 2 leeks
- ½ a Savoy cabbage
More Like This
Apple stuffed pork loin Recipe - (5/5)
keyingredient.com
Roast Pork Loin With Stuffing
freseniuskidneycare.com
Roast pork with caramelised apples and crackling | olivemagazine
olivemagazine.com
Harvest Apple Stuffed Porkloin – Lentils.org
lentils.org
Roast pork with sage & double onion stuffing, baked apples & roasties recipe | Good Food
bbcgoodfood.com
Simple Roast Pork and Baked Apples - Sam Stern
samstern.co.uk
Apple Stuffed Pork Roast Recipe
snapcalorie.com
Grilling Recipe: Pork Loin with Apple-Cranberry Filling :: The Meatwave
meatwave.com