Chicken Miso Soup

Name: Chicken Miso Soup
Total time: 30 min
Ingredients: 8 oz Carrots, sliced; 1 Onions, medium, diced; 2 tsp Ginger, grated; 2 cloves Garlic, chopped; 1 lb Chicken thighs, boneless and skinless; 1 Tbsp Cilantro leaves, chopped; 1 Tbsp + 1 Tbsp Oil, cooking; 1 Tbsp Miso, any type; 5 cups Stock, any type; 12 Wonton wrappers, round or square, thinly sliced (look for these refrigerated near the produce section); 5 oz Coleslaw mix; 2 tsp Lime juice

mealplans.cooksmarts.com

Savory miso adds rich creaminess to this comforting chicken soup. Smarts: To make use of leftover wonton wrappers from Monday's meal, slice them into strips and

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Ingredients

8 oz Carrots, sliced
1 Onions, medium, diced
2 tsp Ginger, grated
2 cloves Garlic, chopped
1 lb Chicken thighs, boneless and skinless
1 Tbsp Cilantro leaves, chopped
1 Tbsp + 1 Tbsp Oil, cooking
1 Tbsp Miso, any type
5 cups Stock, any type
12 Wonton wrappers, round or square, thinly sliced (look for these refrigerated near the produce section)
5 oz Coleslaw mix
2 tsp Lime juice