Homemade Miso Soup With Vegetables
Make warm, nutritious miso soup at home with quality bone broth, organic miso paste, and vegetables. I even eat this for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Fork
- Ladle
- Chef's knife
- Cutting board
- Grater
- Microplane
- Spoon
- Pot
- Whisk
- Serving bowl
- Plate
- Measuring spoon
- Paring knife
- Colander
- Kitchen timer
Ingredients
- 1½ cup chicken broth
- 1 clove garlic ((minced))
- ¼ tsp onion powder
- ½ tsp ginger ((grated))
- 3 mushrooms ((sliced))
- 1 TBSP miso paste
- ½ cup fresh spinach
- 1 green onion ((chopped))
- 1 egg ((optional))
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