Avocado and Cashew Nut Dip with Raw Vegetables
Avocado and Cashew Nut Dip with Raw Vegetables is a crunchy and delicious dip ideal as a starter or for picnics and parties.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 just ripe avocadoes
- 2 tbsp raw cashew nuts, finely chopped
- 1 tbsp olive oil
- About 5 drops Tabasco
- Salt
- freshly ground black pepper
- A selection of raw vegetables, cut into bite-size pieces, e.g. carrots, celery, cucumber, tomatoes, snow peas, capsicum, cauliflower, radishes
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