R-awesome Nut Dip - alive magazine
Made entirely with raw ingredients, this dip will knock your socks off. It’s a snap to prepare and is perfect for summer picnics, to nibble with raw veggies…
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/2 cup (125 mL) raw almonds
- 1/2 cup (125 mL) raw pistachios
- 1/4 cup (60 mL) raw walnuts
- 1/4 cup (60 mL) raw pine nuts
- 1/2 cup (125 mL) red or orange bell pepper, chopped
- 3 Tbsp plus 1 or 2 tsp (50 to 55 mL) freshly squeezed lemon juice
- 1 very small clove garlic, sliced, or to taste
- 1/2 tsp (2 mL) sea salt
- Freshly ground black pepper to taste
- 4 to 6 Tbsp (60 to 90 mL) water
- 1/2 cup (125 mL) fresh basil leaves
- 1 to 1 1/2 tsp (5 to 7 mL) fresh thyme leaves
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