Slow Cooker Beef Ragu - Skinny Daily Recipes

Ingredients

• 3 lb beef chuck roast
• 1 cup carrots, diced
• 1 cup white onion, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 1/2 cup red wine
• 1 cup beef broth
• 1 (14.5 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 bay leaves
• Kosher salt and freshly ground black pepper, to taste
• 2 teaspoons cornstarch mixed with 2 tablespoons water (optional)
• Fresh parsley, chopped, for garnish (optional)