Slow Cooked Beef Ragu Recipe | Simple Home Edit

Name: Slow Cooked Beef Ragu Recipe | Simple Home Edit
Total time: 175 min
Ingredients: 2 tbsp extra-virgin olive oil; 2 brown onions, finely diced; 2 large carrots, finely diced; 2 celery stalks, finely diced; 2 garlic cloves, roughly chopped; 1 kg beef chuck (braising/casserole) steak, cut into roughly 2 cm (¾ inch) cubes (see note 1 for substitutes); 125 ml dry red wine; 125 g tomato paste; 700 ml tomato passata; 500 ml beef stock; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 1 tsp dried thyme; 2 bay leaves; Pasta, to serve (rigatoni pictured); Freshly grated parmesan, to serve

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Slow Cooked Beef Ragu can be made ahead of time, making it the perfect family dinner for busy weeknights or relaxed weekends.

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Ingredients

2 tbsp extra-virgin olive oil
2 brown onions, finely diced
2 large carrots, finely diced
2 celery stalks, finely diced
2 garlic cloves, roughly chopped
1 kg beef chuck (braising/casserole) steak, cut into roughly 2 cm (¾ inch) cubes (see note 1 for substitutes)
125 ml dry red wine
125 g tomato paste
700 ml tomato passata
500 ml beef stock
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
1 tsp dried thyme
2 bay leaves
Pasta, to serve (rigatoni pictured)
Freshly grated parmesan, to serve