Marble Cake with Cherries - Blechrein
Classic marble cake with juicy cherries, baked on Blechrein Classic
Ingredients
- 200 g (approx. 14 tablespoons / 7 ounces) butter
- 200 g (1 cup) white sugar
- 4 eggs
- 300 g (approx. 2 cups and two tablespoons) all-purpose flour
- 1 teaspoon baking powder
- 150 ml (approx. 2/3 cups) whipped cream
- 3 tablespoons cocoa powder
- 300 g (approx. 1 ¼ cups) Morello cherries
- Powdered sugar
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