Deliciously Creamy Almond and Cashew Milk
Make your own almond and cashew milk easily! This creamy, plant-based delight is perfect for coffee, smoothies, or just sipping. Try it today!
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Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh strainer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pitcher
- Airtight container
- Refrigerator
Ingredients
- 1 cup raw almonds, soaked
- 1 cup raw cashews, soaked
- 4 cups filtered water
- 1-2 tablespoons maple syrup or agave nectar (optional, to taste)
- 1 teaspoon vanilla extract (optional)
- A pinch of sea salt
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