Lemon Bread Pudding - Master recipes

Lemon Bread Pudding - Master recipes

master-recipes.com

Preheat oven to 350°. Toss bread and raisins in a greased 1-1/2-qt. baking dish. In a small saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from the heat....

View Original

Share this recipe:

Ingredients

  • 3 slices day-old bread, cubed -
  • 3/4 cup raisins -
  • 2 cups 2% milk -
  • 1/2 cup sugar -
  • 2 tablespoons butter -
  • 1/4 teaspoon salt -
  • 2 large eggs -
  • 1 teaspoon vanilla extract -
  • LEMON SAUCE: -
  • 3/4 cup sugar -
  • 2 tablespoons cornstarch -
  • 1 cup water -
  • 2 teaspoons grated lemon zest -
  • 3 tablespoons lemon juice -
  • 1 tablespoon butter -

More Like This