Lemon Bread Pudding - Master recipes
Preheat oven to 350°. Toss bread and raisins in a greased 1-1/2-qt. baking dish. In a small saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from the heat....
Ingredients
- 3 slices day-old bread, cubed -
- 3/4 cup raisins -
- 2 cups 2% milk -
- 1/2 cup sugar -
- 2 tablespoons butter -
- 1/4 teaspoon salt -
- 2 large eggs -
- 1 teaspoon vanilla extract -
- LEMON SAUCE: -
- 3/4 cup sugar -
- 2 tablespoons cornstarch -
- 1 cup water -
- 2 teaspoons grated lemon zest -
- 3 tablespoons lemon juice -
- 1 tablespoon butter -
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