Coconut Blueberry Chia Pudding with Granola
Prep this breakfast the night before for an easy, on-the-go option when you’re in a rush!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Mason jar
- Airtight container
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups fresh or frozen blueberries, thawed
- 1 1/2 cups unsweetened plant-based milk of choice (coconut, almond, oat)
- 1 tablespoon pure maple syrup
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 pinch unrefined sea salt
- 1/4 cup chia seeds
- 1/4 cup Homemade Granola ( recipe here )
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