Blueberry Chia Granola Pudding - alive magazine

Ingredients

• 1/4 cup (60 mL) milk or plain nondairy milk
• 1/2 cup (125 mL) plain Greek yogurt
• 2/3 cup (160 mL) fresh or frozen (thawed) blueberries, plus more for topping
• 1 Tbsp (15 mL) maple syrup
• 1/4 tsp (1 mL) cinnamon
• 1/8 tsp (0.5 mL) almond extract
• Pinch of salt (optional)
• 2 Tbsp (30 mL) chia seeds
• 1/3 cup (80 mL) low-sugar granola
• 1 Tbsp (15 mL) coconut flakes